Shangri-La Boracay

Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

Duties And Responsibilities

The Service Leader- F&B Coordinator assists the Director of F&B or Asst. DOFB with the administrative task and in ensuring smooth operations of the sections in the Food & Beverage Division. He/She will maximize profits, maintain food / beverage / service quality and ensure guest satisfaction.

Requirements

• Experience in an international hotel with the same capacity is an advantage.
• Strong background in F&B Service and Operations is a plus.
• A self-starter, must be guest-oriented, with an eye for details and has initiative.
• Oral and Written Fluency in both English and Filipino. Knowledge in other foreign language is an advantage.
• Proficient in Microsoft Office (world, excel. powerpoint)
• A graduate of Hospitality Management/ International Management or any related course.