Chinese Chef
John test111
₺8.2-16.4K[Mensual]
No - Laociano3-5 anos ExpEdu não necessárioTempo Inteiro
Compartilhar
Descrição do Trabalho
Benefícios
Desenvolvimento Profissional
Programa de diversidade
Tempo de desligamento e Saída
Licença de aniversário, Licença Militar
Balanço de Vida
Horas Flexíveis
- Prepare and cook authentic Chinese dishes using traditional techniques.
- Develop new recipes and enhance existing menu items.
- Ensure high standards of food quality and presentation.
- Manage kitchen inventory and order supplies as needed.
- Oversee kitchen staff and train junior chefs.
- Maintain a clean and safe cooking environment.
- Collaborate with restaurant management on menu planning.
Requisito
- Education: Edu not required.
- Experience Level: 3-5 years in Chinese cuisine.
- Skills and Competencies: Proficient in traditional Chinese cooking techniques, knife skills, menu planning, and kitchen management.
- Responsibilities and Duties: Prepare authentic Chinese dishes, oversee kitchen staff, ensure food safety standards, and manage inventory.
- Working Conditions: Fast-paced restaurant environment with extended hours.
- Qualities and Traits: Passionate about culinary arts, strong leadership abilities, attention to detail, and creativity.
Higiene da cozinhaHabilidades de comunicação escritas e verbais
Preview
Test J1
HR DirectorJohn test111
Local de trabalho
Siêu thị A&S MART. FQ2J+398, TT. Tĩnh Gia, Nghi Sơn, Thanh Hóa, 越南
Postado em 05 May 2025
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